From those humble beginnings, Goupie has now grown into a (somewhat) functioning business, with a number of employees, a clear vision, bespoke (SALSA certified) factory unit, its very own Chocolate House in Tunbridge Wells, and a huge variety of customers.
The business is now run by mother-daughter duo, Janet and Grace, with remarkably few arguments impeding the way to further success!
We're clear that we want to do business in the way that we believe all businesses should be run, without compromise. This doesn't just cover one singular problem, but a raft of issues that almost all business encounter on a daily basis; from treatment of staff, to sourcing of ingredients, to the sustainability of it's packaging (both that which the customer sees, and that which it doesn't). It's important to us that our products taste great, without costing the Earth (physically, or metaphorically).
If you want to hear more about this, please have a look at 'Our Ethical Stance' page, where we cover it all!
You can also find out more about the beginnings of our business in the Goupie blog, under the tab 'The Goupie Story'.
We hope that this has given you a better understanding of who we are. If you want to hear more, feel free to contact us on social media or via email!