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We're all stuck inside at the moment, but that doesn't mean that we can't be getting some bits done for our allotment/gardens! Here's a couple of things that co-owner Grace has been doing to pass the time inside...

It's usually impossible to tell what companies are doing with their waste behind the scenes. You can check all you want for recyclable packaging, and environmentally friendly products. You can dispose of your waste in the best manner possible, and try to make all the right decisions. But ultimately, the end product is only half the story. We wanted to give you an insight into our factory and how we handle our own waste.

It's hard for us to ignore the clear influx of sales that we receive from Norwich, considering we're a Kent-based confectioner. We thought it was high time we explored the lovely city which appears to have so many Goupie Groupies inhabiting it's boundaries!

Okay, so we've been open for a few months now, and it's about time we shared a little more about our menu with you all!

December is nearly upon us - the season of goodwill and cheer (alongside a little partying!). Now we know that our fabulous Chocolate House is THE place to go to immerse yourself in chocolate heaven... but what about if you are looking for something a little more substantial or lunch on the go far beyond the realms of Tunbridge Wells? Behind the scenes development chefs across the country have been beavering away like Father Christmas’ elves in order to come up with some sensational seasonal menus with more vibrant vegan options than ever before. Here is a round-up of what is offer….

Halloween - the spookiest night of the year - is the perfect opportunity to bring friends and family together for a spooktacular party. There is no need to panic about finding plant-based options to tantalise the taste buds of your fellow trick or treaters as we have put together the ultimate guide to hosting a vegan Halloween party - from creepy canapés to devilish desserts. Below you will find a host of recipes ideas if you are a dab hand in the kitchen - as well as a selection of shop bought saviours if you are short on time.

Canterbury is a city with something for everyone: whether you are interested in shopping or sightseeing, walking or wildlife, the arts or architecture. It is the perfect place to head to this half-term - whether for a fun-filled day trip, long weekend or week’s worth of adventure. Here is a round-up of our favourite hotspots…

Have you been noticing more spider webs in the garden lately? That is because, during Autumn, spiders spend their time being out and about looking for a mate. So after marvelling at their glistening, symmetrical webs, we wanted to create our own! You can make this from things lying about the house and is a fantastic way to show children how fun recycling can be. Its dangly legs will make a brilliant Halloween decoration!

Impressive Stately homes and castles dominate back roads, while splash parks and pubs bring people together across town. Peregrine falcons roost in the bell tower of St Wulfram's Church and rolling countryside paves way to beautiful views of woodland and farmland. Situated in the South Kesteven district of Lincolnshire, this town straddles the River Witham and connects trains from London to Edinburgh. It's perfect for a family adventure and full of exciting history.

A growing annual event, British Food Fortnight (21st September - 6th October) has secured its spot in the culinary calendar as the biggest national celebration of British food. Sophie Richmond has been looking into some of the best bits the fortnight has to offer...

When it comes to packed lunches, you’re either for them, or against them. The first week of school is looming and you’re probably feeling a bit fatigued on how to make them interesting? Don't stress. Here are 3 easy picks to pop into those boxes to keep hungry tummies satisfied from Emma Oldham.

This month's brandmance is focused on Able & Cole. From humble beginnings selling potatoes, Abel & Cole pride themselves on continuously exploring the countryside and discovering a variety of organic, seasonal and wild food that’s extra special...