With our new launch in the South-East Co-op’s, we couldn’t help but notice some of the other fantastic Kentish brands, that we love, alongside us. Fudge Kitchen is one of the wonderful brands that we have the pleasure of sitting next to!
Fudge Kitchen started all the way back in 1983 and is made using whipping cream, instead of butter, giving it a distinctive texture that’s different to many other fudges (the recipe they use dates back to 1830, and, much like Goupie, is still made completely by hand – just as they did back then!). All of their fudge is made with natural ingredients, with most also being vegetarian and gluten-free!
As well as their original fudge, Fudge Kitchen also provide drinking fudge, fudge sauce and kits to make your own fudge at home. They even provide tips on how to care for your fudge once you take it home..if it lasts the journey! If you want fudge, there is no better place to go than the devilishly different fudge haven that is: Fudge Kitchen!
From Special Edition Winter Fudge’s such as Santa’s Tipple and Rudolph’s Delight, to their Vintage Vanilla and Best Traditional Toffee flavours, Fudge Kitchen quite literally has a fudge for everyone!
There’s no need to just take our word for it, Fudge Kitchen has won multiple Great Taste Awards as well as being named Ambient Manufacturing Company of the Year in 2014 at the Food Manufacturing Excellence Awards – good job guys!
To find out more about Fudge Kitchen visit their website or follow them on Twitter.
P.S. They have a shop in Canterbury – not too far from us – so go and visit them if you get the chance, and try a bit of their delectable fudge!