A fun take on oat and raisin cookies, soft and delicious!

Method

Combine oats, flour, cinnamon powder, ginger powder and brown sugar in a large mixing bowl.

Mix well.

Add the remaining ingredients and stir well to combine.

Form a ball for each cookie, place them on a baking tray lined with parchment paper and press them flat.

Bake for 15 minutes at 175c.

Take them out of the oven and let them cool before adding the icing.

Mix icing sugar and water in a small bowl and drizzle over the cookies.

Let the icing harden before enjoying.