PREP TIME
00:10
COOKING TIME
04:00
Ingredients
- 200g Margarine (melted)
- 2tbsps Black Treacle
- 100g Soft Brown Sugar
- 100g Ground Almonds
- 100g Gluten-Free Flour
- 3tbsps Baking Powder
- 100g Prunes (chopped)
- 200g Currents
- 100g Boozy Christmas Goupie (chopped)
- 1 Apple (grated)
- 1 Carrot (grated)
- 3tsps Mixed Spice
- 1tsps Ground Ginger
- 1tsps Cinnamon
- 1/2tsps Nutmeg
- 1/2tsps Salt
- 1 Lemon (juice & rind)
Shop Ingredients
Method
‘Tis the season for Christmas Pudding, tra lalala lala la laaa! Ok, maybe we’re getting a little overexcited..but this vegan, gluten-free Christmas pudding is enough to get any Christmas lover a little giddy! Make one for yourself and see..Merry Christmas Goupie Groupies!
What You Do:
Mix all the ingredients together.
Pour into a pudding bowl and cover in foil. Steam over a pan of simmering water for 3-4 hours.
We served ours with Oatly’s Vanilla Custard mixed with a little Brandy, delish!
