Method

1. Blitz up the Goupie, cinnamon, and nut butter until a thick paste is formed.

2. Spread evenly across the rolled sheet of puff pastry.

3. Roll the sheet (short side first) into a tight roll. Cut off each end of pastry.

4. Measure the remaining roll and cut into 8 even slices.

5. Place one roll in the middle with the others circling around it.

6. Brush entire piece with marmalade.

7. Bake at 180°C for around 20 minutes (until golden).

8. Dust with icing sugar and serve!