PREP TIME
00:20
Ingredients
- 200g Smooth & Runny Nut Butter
- 3-4tbsps Maple Syrup
- 1tbsps Coconut Oil (melted)
- 3units Dried Dates
- 2 units Salted Sticky Toffee Goupie
- 1/2tsps Salt
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Method
Mix nut butter, syrup, and coconut oil in a bowl. Chop dates and goupie into smaller pieces. Add the dates and goupie pieces to the fudge mixture. Pour the mixture into a container lined with parchment paper. Lightly sprinkle the fudge with salt. Freeze for a few hours before cutting into 22 squares. Store fudge in a container in the freezer