PREP TIME 00:20

Ingredients

  • 200g Smooth & Runny Nut Butter
  • 3-4tbsps Maple Syrup
  • 1tbsps Coconut Oil (melted)
  • 3units Dried Dates
  • 2 units Salted Sticky Toffee Goupie
  • 1/2tsps Salt

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Method

Mix nut butter, syrup, and coconut oil in a bowl. Chop dates and goupie into smaller pieces. Add the dates and goupie pieces to the fudge mixture. Pour the mixture into a container lined with parchment paper.

Lightly sprinkle the fudge with salt. Freeze for a few hours before cutting into 22 squares. Store fudge in a container in the freezer