Vegan chocolate? Is it a thing? It certainly is. Sue and Jane are bowled over by two producers who’ve been making vegan products for decades, well before ‘plant-based’ went mainstream.
This episode we fill you in on our latest news and rewards and catch up with Grace Simpson of Goupie. Grace tells us the story behind this much loved local product and we talk all things chocolate and sustainability. We also chat about their new Chocolate House in Tunbridge Wells and our Goupie member event, coming very soon...RadioFood Talk Podcast Dec 2016
Chocolate, lunch and alcohol… It must be Christmas time – luckily, Sue Nelson and Paul Andrews have plenty to taste and talk about.