Carrot & Oat Cookies

Prep Time

Cook Time


  • 150g Rolled Oats

  • 100g Plain Flour

  • 1tbsp Ground Cinnamon

  • 1tsp Ground Ginger

  • 50g Soft Brown Sugar

  • 50g Agave Syrup

  • 100g Apple Sauce

  • 100g Grated Carrot

  • 25g Raisins

  • 25g Chopped Walnuts

  • 2 pieces of Goupie Original

  • 30g Icing Sugar

  • 2tsp Water

Shop Ingredients

A fun take on oat and raisin cookies, soft and delicious!


Combine oats, flour, cinnamon powder, ginger powder and brown sugar in a large mixing bowl.

Mix well.

Add the remaining ingredients and stir well to combine.

Form a ball for each cookie, place them on a baking tray lined with parchment paper and press them flat.

Bake for 15 minutes at 175c.

Take them out of the oven and let them cool before adding the icing.

Mix icing sugar and water in a small bowl and drizzle over the cookies.

Let the icing harden before enjoying.