Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now


Your Basket

Your basket is empty

Back to recipes
Vegan Recipes

Chocolate Banana Bread

Prep Time
Cook Time

1. Heat your oven to 180C/160C fan/gas 4.

2. Grease a loaf tin on its base and sides with baking parchment (we used margarine).

3. Cream together 120g margarine and 140g caster sugar. Use the back of a spoon for the best result.

4. Sift in the flour, slowly folding in small amounts. Mix until light and fluffy.


5. Add your dairy-free milk and baking powder.

6. Mashup 3 bananas and add this to the mixture, giving everything another stir.

7. Empty your Goupie chocolates into a bowl and melt in the microwave in bursts of 10 seconds. Once melted, add this to your bowl.

8. Finally, add your sultanas and give everything a final mix.


9. Pour into the tin and bake for about approx 15 mins. When the mixture starts to harden, add a sliced banana (in half) to the top for decoration. Glaze/spray with oil.

10. Cook for a further 15 minutes or, until a skewer/fork comes out clean.

11. Once cooled, top with your favourite vegan custard! (We used Alpro). Enjoy!