- 1 Box Goupie of your Choice (finely blitzed)
- 1/2 Box Filo Pastry Sheets
- Sunflower Oil
- 100g Chocolate (55%)
- 200ml Vegan Cream
Switching up a classic, we’ve cooked up some chocolate Goupie samosas. They’re super tasty and wonderfully easy to make. We reckon with practice you could prep the whole batch in under 10 minutes 😉 What’s more? You can use any of our Goupie flavours in the recipe, so they can be completely vegan friendly and gluten-free. We used White Chocolate & Cardamom and Chilli for ours to add a bit of Indian spice to our sweet samosa twists.
What You Do
Cut the filo pastry sheets into thirds length-ways.
Add the blitzed Goupie to one end and fold into triangles. Use the sunflower oil to seal the parcels.
Brush sunflower oil on both sides of the samosas and bake for 12mins on 180 oC.
If you wanna make a devilishly moreish, vegan, dipping sauce to accompany your delicious samosas: heat the cream on a low heat and add the chocolate bit by bit, stirring continually.
We also like ours with fresh berries, just so you can feel a little bit healthy 😉