Gluten-Free and Vegan Friendly Cherry & Almond Cookies
If you’ve been watching the bake-off this year salivating, but unable to try any of the recipes because you're gluten or dairy free, we have something for you! Mamma O's been concocting some gluten-free, dairy-free and vegan friendly cookies that still taste devilishly naughty. They might not pass Paul’s high standards, but they won’t be sitting around long enough for him to try! Happy baking Goupie Groupies!
What You Need
60g Ground Almonds
100g Gluten-Free Flour (use 100g self-raising flour and no xanthe powder if not gluten-free)
1/2 tsp Xanthe Powder
2tsp Vanilla Essence
50ml Sunflower Oil
50ml Almond Milk
100g Glace Cherries (diced)
1/2 Box Cherry & Almond Goupie (diced)
What You Do
Mix all the ingredients together thoroughly.
Bake on 180 oC for 20 mins, when they should be lovely and golden.
Leave to cool before removing from the tray and dig in!