Gluten-Free and Vegan Friendly Cherry & Almond Cookies

If you’ve been watching the bake-off this year salivating, but unable to try any of the recipes because you're gluten or dairy free, we have something for you! Mamma O's been concocting some gluten-free, dairy-free and vegan friendly cookies that still taste devilishly naughty. They might not pass Paul’s high standards, but they won’t be sitting around long enough for him to try! Happy baking Goupie Groupies!

What You Need

60g Ground Almonds

100g Gluten-Free Flour (use 100g self-raising flour and no xanthe powder if not gluten-free)

1/2 tsp Xanthe Powder

2tsp Vanilla Essence

80g Sugar

50ml Sunflower Oil

50ml Almond Milk

100g Glace Cherries (diced)

1/2 Box Cherry & Almond Goupie (diced)

What You Do

Mix all the ingredients together thoroughly.

Bake on 180 oC for 20 mins, when they should be lovely and golden.

Leave to cool before removing from the tray and dig in!