Lavender Shortbread

Prep Time

Cook Time

Ingredients

  • 140g Margarine

  • 70g Caster Sugar

  • 200g Plain Flour

  • 180g English Lavender Goupie

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Method

What You Do

Cream together the margarine and sugar.

Chop the Goupie into small chunks and combine all the ingredients together to form a dough.

Roll out on a floured surface until about 1cm thick, then cut into fingers.

Place fingers on a baking tray and prick with a fork.

Bake for 15 mins at 190 oC. Once out of the oven, sprinkle with caster sugar and you’re done!

We told you it was easy! Happy baking Goupie Groupies..