Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now


Your Basket

Your basket is empty

Back to recipes
Pumpkin Spice Muffins
Halloween Recipes

Pumpkin Spice Muffins

Prep Time
Cook Time

Combine the flour, baking powder, spices, salt and sugar and mix thoroughly.

In a separate jug, combine the oil, oat milk, vanilla and flax egg and add to the dry ingredients whilst stiring.

Mix in the pumpkin puree. You can make a puree yourself by adding water to your pumpkin pieces over a medium heat, cooking until soft and mashing into a fine pulp (butternut squash also works well).

Chop the walnuts into chunks and add to the mix.

Teaspoon your mix into muffin cases - makes around 6.

Bake the muffins at 180 oC for 25 minutes.

Leave to cool before decorating.

We used a spiced vegan cream cheese frosting and walnuts to top our muffins!

Pumpkin Muffin 2