Mix nut butter, syrup, and coconut oil in a bowl.
Chop dates and goupie into smaller pieces.
Add the dates and goupie pieces to the fudge mixture.
Pour the mixture into a container lined with parchment paper.
Lightly sprinkle the fudge with salt.
Freeze for a few hours before cutting into 22 squares.
Store fudge in a container in the freezer