Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now


Your Basket

Your basket is empty

Back to recipes
Christmas Tiffin
Christmas Recipes

Christmas Tiffin

Prep Time

Place biscuits in a plastic bag.

Seal the bag and crush the biscuits to small pieces.

In a sauce pan add coconut oil, syrup and cacao powder.

When melted, add 50g dark chocolate and 1 tsp sugar.

When the chocolate is melted add the pistachios, cranberries and chopped Goupie.

Pour the mixture in a small baking pan or bread loaf pan lined with parchment paper.

Use a spoon to flatten the mixture.

Goupie December Christmas8

Melt 50g dark chocolate.

Spread it on top.

Top with chopped pistachios, cranberries and Goupie.

Let the chocolate harden in the fridge before cutting into 8-10 pieces.

Store tiffins in the fridge. 

Goupie December Christmas7