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Dairy Free Gluten Free Soya Free Vegan Vegetarian

Mochaccino

Mochaccino

Regular price £5.85
Regular price Sale price £5.85
Sale Sold out
Tax included.

For those who like their coffee sweet, creamy and ideally smothered in chocolate. A cocoa-rich syrup base, filled with toasted rice, biscuit crumb and Café Hormozi’s House Blend before being topped in white chocolate and dusted in cocoa powder.

Hand-made in Goudhurst, Kent. Each box contains 160g of Goupie (size of piece may vary as they are hand-cut) and is packaged in completely compostable packaging.

Ingredients

Golden Syrup, White Chocolate (20%)(cocoa butter (35%), sugar, maltodextrin, ground almonds, sunflower lecithin, salt, vanillin), Palm Oil (RSPO Certified), Crisped Rice (rice flour, rice bran, sugar, rice extract), Dates (dates, rice flour, cottonseed oil), Biscuit (brown rice flour, maize flour, potato flour, sugar, RSPO palm oil, dried rice syrup, sodiam bicarbonate), Cocoa (97.6% Fairtrade cocoa, potassium carbonate), Coffee (4%)

Nutrition

NUTRIENTSPER 100GPER PIECE
Energy2028kJ263.64kJ
Energy485kCal53kCal
Fat25g3.25g
(of which saturates)13g1.69g
Carbohydrate60g7.8g
(of which sugars)42g5.46g
Fibre4.1g0.53g
Protein3.2g0.42g
Salt0.08g0.01g

Delivery

We hand-make all of our products to order and so we do not hold stock on site. Generally, we look to ship no later than 5 days after purchasing using Royal Mail 48hr delivery service.

During the summer months, we may use a 24hr service, or choose to delay shipment until the weather is cooler to maintain the quality of your goods!

If you are in desperate need of your Goupie goodies, please do email us at hello@goupie.co.uk and we will see what we can do!

For full delivery details, see our e-commerce policy.

Allergens

Contains almonds. The Goupie Factory handles, nuts, soya and sesame. Our white chocolate is made in a factory which handles dairy.

Storage

Store in a cool, dry place, ideally between 12 oC and 18 oC. May be frozen. Best stored in a sealed container and consumed within three days.

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